Not quite as romantic as growing and picking them myself: I just picked them up at Costco. And truly, I could get more for less money by just buying Costco's jam, too. But, freezer jam tastes better! And I feel like a pioneer! (No snide comments that pioneers didn't have freezers. It's a moot point. They had jam, didn't they?) Here it comes!
Wednesday, July 22, 2009
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4 comments:
Yeah Team!!!!!! Looks really yummy.
I'm making raspberry jam tomorrow. but cooked, not frozen. we don't have the freezer space and i like cooked raspberry better. though freezer strawberry is the best! go you!
any hospital administrator jobs in Montana?
Where'd you get the giant-sized jars? I've never seen those here.
I love freezer jam! we've had it for so long, I can't go back to the canned stuff. We miss you!
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